Turmeric Complex Plus Olive

22,00 

Enhanced antioxidant activity.

Food supplement with turmeric, olive leaf extract, vitamins, minerals and
other ingredients known for their antioxidant activity.

Description

Food supplement with turmeric, olive leaf extract, vitamins, minerals and other ingredients known for their antioxidant activity.

Ingredients that contribute to:

  • the protection of cells from oxidative stress (manganese*)
  • the normal function of the immune system (vitamins Β, D, selenium*)
  • the process of cell division (vitamins B12, D*)
  • the maintenance of normal bones (vitamin D, manganese*)
  • the reduction of tiredness and fatigue (vitamins Β*)

Turmeric contributes to the good function of joints, helps improve digestion and it has anti-inflammatory and antioxidant activity. In addition, olive leaf extract is rich in ingredients with strong antioxidant activity.

*Official health claims from the European Food Safety Authority (EFSA).

Directions

1 capsule daily, preferably after the meal

Precautions: Do not exceed the recommended daily dose. Food supplements do not replace a balanced diet. This product is not intended to prevent, treat or cure a human disease. Consult your doctor if you are pregnant, breastfeeding, taking medication or experiencing health problems. Keep away from little children in a cool and dry place at room temperature (max 25oC).

Composition

SUPPLEMENT FACTS
Ingredients Amount per Serving: 1 capsule %NRV*
Manganese (as Manganese sulfate) 1mg 50%
Selenium (as sodium selenate) 55mcg 100%
Vitamin B6 (as Pyridoxine hydrochloride) 0,7mg 50%
Vitamin B12 (as Cyanocobalamin) 2,5mcg 100%
Vitamin D3 (Cholecalciferol) 2,5mcg (200IU) 50%
Curcuma longa Turmeric root granule 350mg **
Piperin (as Black pepper extract, Piper nigrum L, 95%) 2mg **
Alfalfa (Medicago sativa L.) fresh freeze dried powder 5mg **
Aronia melanocarpa fresh freeze dried powder 15mg **
Olive leaf (Olea europaea L., folium) extract 5mg **
Spinach Organic fresh freeze dried powder 5mg **

* NRV: Nutrient Reference Value

** NRV: Not established

Bibliography

Hewlings SJ, Kalman DS. Curcumin: A review of its effects on human health. Foods. 2017;6(10). doi:10.3390/foods6100092

M.Guadalupe et al., Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations, J Med Food. 2017, Oct;20(10):1039-1046. doi: 10.1089/jmf.2017.0046

SE Kulling, et al., Chokeberry (Aronia melanocarpa) – A review on the characteristic components and potential health effects, Planta Med, 2008 Oct;74(13):1625-34. doi: 10.1055/s-0028-1088306.

J.S.Bang, D.H.Oh et.all., Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1β-stimulated fibroblast-like synoviocytes and in rat arthritis models, Arthritis Res Ther. 2009; 11(2): R49

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Turmeric Complex Plus Olive
22,00